Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy tomato basil tortellini. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Tomato Basil Tortellini is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Tomato Basil Tortellini is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy tomato basil tortellini using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato Basil Tortellini:

1. Prepare tortellini
2. Make ready butter
3. Prepare small onion
4. Prepare garlic minced
5. Prepare flour
6. Get whole milk
7. Get heavy cream
8. Make ready diced tomatoes (can)
9. Prepare baby spinach
10. Make ready minced basil
11. Get finely grated Parmesan
12. Get Salt and pepper
13. Get Red chili flakes

Steps to make Creamy Tomato Basil Tortellini:

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2. In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
3. Add the garlic and sauté until fragrant
4. Add the flour and stir constantly for about one minute
5. Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
6. Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
7. Add the Parmesan cheese and stir until melted
8. Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
9. Garnish with additional parmesan cheese and chili flakes

So that’s going to wrap this up with this exceptional food creamy tomato basil tortellini recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!