Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken in a white wine and tarragon sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken in a white wine and tarragon sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken in a white wine and tarragon sauce is something that I have loved my entire life. They are fine and they look fantastic.

Cut it in the thickest part to check that it's done. Remove the chicken and place onto warm plates. Add the cream into the cooking liquor, add the fresh tarragon and season once again. Exquisite yet so easy to make, this tarragon chicken recipe with white wine sauce will quickly become one of your favorites.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken in a white wine and tarragon sauce:

1. Make ready 400 g chicken breast
2. Take 300 g mushrooms
3. Take Chopped carrots onions and celery
4. Take Tablespoon or so of flour
5. Take 250 ml chicken stock
6. Make ready Glass white wine
7. Take 50 ml tomato passata sauce
8. Get Spoonful fresh or dried tarragon
9. Get to taste Salt
10. Prepare Olive oil

The sauce has a delicate tarragon flavor; thyme would also be a good herb to try here. Remove the chicken from the pan and put it in a warm spot. For the chicken: In a Dutch oven or large saucepan, heat the oil over high heat. Season the chicken with salt and pepper, to taste, and dust.

Steps to make Chicken in a white wine and tarragon sauce:

1. Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
2. Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
3. Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁

For the chicken: In a Dutch oven or large saucepan, heat the oil over high heat. Season the chicken with salt and pepper, to taste, and dust. The light tarragon-infused sauce begs to be sopped up with crusty bread. Fricassee is a classic French stew of chicken and vegetables, cooked in white wine and finished with a touch of cream. I love a good white wine sauce, and this recipe leverages many common kitchen staples which is appreciated.

So that’s going to wrap this up for this exceptional food chicken in a white wine and tarragon sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!