Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken in a white wine and tarragon sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cut it in the thickest part to check that it's done. Remove the chicken and place onto warm plates. Add the cream into the cooking liquor, add the fresh tarragon and season once again. Exquisite yet so easy to make, this tarragon chicken recipe with white wine sauce will quickly become one of your favorites.

Chicken in a white wine and tarragon sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken in a white wine and tarragon sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in a white wine and tarragon sauce:

1. Prepare chicken breast
2. Make ready mushrooms
3. Prepare Chopped carrots onions and celery
4. Take or so of flour
5. Take chicken stock
6. Prepare white wine
7. Take tomato passata sauce
8. Take fresh or dried tarragon
9. Prepare Salt
10. Get Olive oil

The sauce has a delicate tarragon flavor; thyme would also be a good herb to try here. Remove the chicken from the pan and put it in a warm spot. For the chicken: In a Dutch oven or large saucepan, heat the oil over high heat. Season the chicken with salt and pepper, to taste, and dust.

Instructions to make Chicken in a white wine and tarragon sauce:

1. Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
2. Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
3. Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁

For the chicken: In a Dutch oven or large saucepan, heat the oil over high heat. Season the chicken with salt and pepper, to taste, and dust. The light tarragon-infused sauce begs to be sopped up with crusty bread. Fricassee is a classic French stew of chicken and vegetables, cooked in white wine and finished with a touch of cream. I love a good white wine sauce, and this recipe leverages many common kitchen staples which is appreciated.

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