Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lisa's chicken with white wine sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lisa's Chicken with White Wine Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Lisa's Chicken with White Wine Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook lisa's chicken with white wine sauce using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lisa's Chicken with White Wine Sauce:

1. Make ready chicken breasts, boneless skinless
2. Take salt and pepper as desired
3. Make ready (10.5 oz) cans cream of mushroom soup
4. Take (10.5 oz) cans cream of chicken soup
5. Make ready white wine, like Pinot Grigio
6. Make ready can/jar sliced mushrooms
7. Get sour cream
8. Make ready rice, uncooked

Instructions to make Lisa's Chicken with White Wine Sauce:

1. Pre-heat oven to 375°F
2. Spray a 9 x 13 pan with cooking spray, then add the chicken breasts to the pan, salt and pepper each breast (both sides).
3. In a medium size mixing bowl add the cream of mushroom soup, cream of chicken soup, white wine and mushrooms. Mix thoroughly.
4. Pour mixture over the chicken breasts and place in your oven. Cook for 45 - 50 minutes or until chicken is done.
5. Cook the rice as directed by the package and set aside to keep warm.
6. Once the chicken is done remove from the oven and place chicken on a plate.
7. Pour the sauce into a sauce pan on low heat and add the sour cream and stir to combine about 2 minutes.
8. Plate 1/2 cup of rice and top with one chicken breast (whole or sliced) and spoon sauce over top.

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