Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tortellini with homemade alfredo garlic sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? No, it's not the epic cheesy-garlic goodness. Or the creaminess that just melts away in your mouth.

Tortellini with homemade alfredo garlic sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tortellini with homemade alfredo garlic sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tortellini with homemade alfredo garlic sauce:

1. Get (any size under 20oz) refrigerated 3 cheese tortellini
2. Get unsalted butter
3. Take garlic, minced
4. Take crushed red pepper flakes
5. Take all-purpose flour
6. Get milk, or more as needed
7. Make ready half and half*
8. Prepare cream cheese, cubed
9. Get freshly grated parmesan (I used the green bottle lol) still amazing
10. Prepare kosher salt and freshly ground pepper,
11. Make ready chopped fresh parsley or dried flakes like me

Chicken Tortellini Alfredo with homemade Alfredo sauce. Put it together with fresh vegetables, chicken and cheese tortellini. But first, tortellini. (Or go enter and then come back here for the tortellini…) Let's talk about this heavenly Alfredo sauce, please. Tortellini with Classic Homemade Alfredo Sauce.

Instructions to make Tortellini with homemade alfredo garlic sauce:

1. Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
2. Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
3. Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
4. NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.

But first, tortellini. (Or go enter and then come back here for the tortellini…) Let's talk about this heavenly Alfredo sauce, please. Tortellini with Classic Homemade Alfredo Sauce. As we sat up on the bluff the other night watching the sunset I realized there will be fewer and fewer of these nights. It seems as if the summer has flown by. This chicken tortellini Alfredo recipe is a hearty, cheesy, and comforting weeknight meal!

So that’s going to wrap this up for this special food tortellini with homemade alfredo garlic sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!