Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mie sapo tahu (claypot tofu with noodles). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mie Sapo Tahu (Claypot Tofu with Noodles) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Prepare 65 g egg noodle
2. Prepare 50 g silken tofu/egg tofu
3. Take 7 shrimp
4. Get 1 carrot
5. Get 1 shitake (big size)
6. Prepare 1 baby bok choy
7. Take 1 chili (if you like it spicy)
8. Get 2 cloves garlic
9. Make ready 1/4 onion
10. Make ready 1 cm ginger (bruised)
11. Get 1 Tbsp oyster sauce
12. Make ready 1/2 Tsp soy sauce
13. Take 1/2 Tsp fish sauce
14. Take 1/2 Tsp mushroom stock powder
15. Prepare 1/2 Tsp sesame oil
16. Make ready pinch white pepper
17. Make ready 1 Tsp corn starch (dissolve with 1 Tbsp water)
18. Prepare 350 ml water

Steps to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside.
3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨

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