Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, arugula and watermelon salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Arugula and watermelon salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Arugula and watermelon salad is something that I have loved my whole life.

This salad combines arugula, watermelon, feta, mint and citrus vinaigrette. The first time tried watermelon in a salad with Feta, I was in a very trendy neighborhood eatery in Brooklyn and I loved it. All the ingredients compliment each so well and it's so pretty to look at too. I've brought it to parties and everyone loved it, just double or triple the recipe and make the dressing on.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Arugula and watermelon salad:

1. Make ready 3 hand fulls of arugula
2. Make ready 30 small scoops of water melon
3. Make ready 2 corn cobs
4. Prepare 1 TBSP butter
5. Make ready 2 dried apricots
6. Prepare 1 hand full of pecan nuts
7. Take 20 g goat cheese
8. Take 2 TBSP olive oil
9. Get To taste Salt
10. Make ready To taste Pepper

I like sauteeing and caramelizing the onions for a sweeter salad. Arugula and Watermelon Salad. this link is to an external site that may or may not meet accessibility guidelines. Here's what you need: small watermelon, fresh arugula, feta cheese, fresh lime juice, water, honey, salt, extra virgin olive oil. In a small bowl, whisk together the lime juice, water, honey, and salt.

Steps to make Arugula and watermelon salad:

1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
4. Slice dried apricots
5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
6. Add watermelon and apricots
7. Add goat cheese and pecan nuts and corn.
8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.

Here's what you need: small watermelon, fresh arugula, feta cheese, fresh lime juice, water, honey, salt, extra virgin olive oil. In a small bowl, whisk together the lime juice, water, honey, and salt. If watermelon wedges are a mainstay at your summer cookouts, try dicing for this instant, gorgeous salad. Combine watermelon, onion, mint, and arugula in a large bowl. Add almonds and chicken; toss to combine.

So that is going to wrap it up for this special food arugula and watermelon salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!