Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, decorating your christmas cake ⛄️ 🎅🏻. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Decorating Your Christmas Cake ⛄️ 🎅🏻 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Decorating Your Christmas Cake ⛄️ 🎅🏻 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have decorating your christmas cake ⛄️ 🎅🏻 using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Decorating Your Christmas Cake ⛄️ 🎅🏻:
- Take Marzipan
- Prepare White fondant icing
- Get Icing sugar
- Make ready Apricot jam
Steps to make Decorating Your Christmas Cake ⛄️ 🎅🏻:
- Heat a few tablespoons of the jam up on the hob and brush it over your cake. This is what will stick the marzipan to the cake.
- Lightly dish your worktop with icing sugar and roll out the marzipan until it is about half a cm thick. Use your rolling pin to drape it over the cake.
- Smooth down the edges and push any air bubbles down and out. Ideally leave the cake to air dry overnight, cover with a tea towel or loose sheet of clingfilm.
- Brush more apricot jam over the marzipan. Then roll out your fondant same way as you did the marzipan. Drape the fondant over the cake and again smooth down any air bubbles.
- Decorate as you like. We made snowmen and stars out of off cuts from the fondant. And used cake pens to decorate. Done! ☃️
So that’s going to wrap it up with this exceptional food decorating your christmas cake ⛄️ 🎅🏻 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
