Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai eggplant - spicy dish. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Eggplant - spicy dish is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thai Eggplant - spicy dish is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have thai eggplant - spicy dish using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Eggplant - spicy dish:

1. Prepare Egg Plants
2. Get vegetable oil
3. Take Onion sliced
4. Take garlic cloves smashed
5. Make ready Bhau Bhaji Masala
6. Make ready ts Tamarind Paste

Instructions to make Thai Eggplant - spicy dish:

1. Heat oil in a Pan, add onions cook 3 mts. add garlic and cook 2 mts. Add Mix Masala.
2. Add Eggplant and mix well. cover and cook five minutes.
3. Add Tamarind Paste and mix well. Cook on slow heat for 15 mts. Check for Salt and serve over Linguine Pasta.

So that’s going to wrap it up for this exceptional food thai eggplant - spicy dish recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!