Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bourbon roasted pork loin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bourbon Roasted pork loin is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bourbon Roasted pork loin is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have bourbon roasted pork loin using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bourbon Roasted pork loin:

1. Prepare 1 (3 lb) boneless pork loin roast
2. Prepare 1/4 c bourbon
3. Take 1/4 c French or other grainy mustard
4. Make ready 2 tablespoons honey
5. Make ready 2 tablespoons brown sugar
6. Make ready 1 teaspoon Sriracha
7. Take 1 teaspoon fine sea salt or other salt, plus more to taste
8. Take to taste
9. Get to taste Freshly ground pepper
10. Get 2 tablespoons olive oil
11. Prepare 2 medium onions, thinly sliced, rinsed, and patted dry
12. Prepare 2 Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each

Steps to make Bourbon Roasted pork loin:

1. Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat.
2. In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside.
3. Heat oil in Dutch oven on medium heat.
4. Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened.
5. Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total.
6. Remove from oven; rest 5-10 minutes before slicing.
7. Serve with the apples, onions, and pan juices.

So that’s going to wrap it up with this special food bourbon roasted pork loin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!