Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yakiniku (japanese bbq) restaurant-style egg drop soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook yakiniku (japanese bbq) restaurant-style egg drop soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup:

1. Prepare 800 ml Chicken stock
2. Get 1 tbsp Usukuchi soy sauce
3. Take 1 dash Salt and pepper
4. Take 2 Eggs
5. Make ready 1 tbsp of katakuriko + 20 ml of water Katakuriko slurry
6. Take 1 Green onions
7. Prepare 1 Roasted white sesame seeds
8. Get 1 tbsp Sesame oil
9. Prepare 1 Shredded nori seaweed

Instructions to make Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup:

1. Beat the 2 eggs and add 30 ml of water. Bring the chicken stock to a boil, and pour the beaten eggs slowly. Chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
2. Turn off the heat, pour the katakuriko dissolved in water to thicken the soup. Turn on the heat again, drizzle 1 tablespoon of sesame oil to finish.
3. Garnish with chopped green onions, roasted white sesame seeds and shredded nori seaweed and it's done.

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