Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mapo tofu with onions. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mapo Tofu with Onions is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mapo Tofu with Onions is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mapo tofu with onions using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu with Onions:

1. Get 1 block (350 grams） Firm tofu
2. Make ready 200 grams Ground pork
3. Prepare 1 small Onion
4. Make ready 2 tbsp each ★ Red miso, mirin, sake, sesame oil
5. Make ready 1 tbsp each ★ Sugar, soy sauce
6. Take 1 tsp ★ Doubanjiang
7. Take 1 dash ★ Grated ginger
8. Prepare 1/2 tbsp ◎ Katakuriko to thicken the sauce

Instructions to make Mapo Tofu with Onions:

1. Finely chop the onion, and stir-fry it well in a frying pan.
2. Add the ground pork and stir-fry.
3. To make the miso sauce: Dissolve the miso in mirin, then add the other ingredients marked with ★ to make the sauce.
4. Add the cubed tofu and miso sauce to the frying pan and bring to a boil. Add the katakuriko dissolved in water to thicken the sauce. There's not much water in the sauce, so add a little to adjust the consistency.

So that’s going to wrap this up for this exceptional food mapo tofu with onions recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!