Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai green curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.

Thai green curry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Thai green curry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai green curry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai green curry:

1. Make ready green beans
2. Prepare Oil
3. Take garlic cloves, chopped
4. Prepare green chillies if you like it spicy!
5. Prepare Thai green curry paste
6. Get coconut milk
7. Prepare fish sauce
8. Take sugar
9. Prepare chicken breast, cut into chunks
10. Make ready Zest of lime
11. Take Aubergine
12. Take carrots
13. Take mushrooms
14. Prepare coriander leaves

Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation.

Steps to make Thai green curry:

1. In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
2. Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
3. Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
4. Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.

Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry.

So that’s going to wrap this up for this exceptional food thai green curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!