Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, maple glazed pork chops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Maple Glazed Pork Chops is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Maple Glazed Pork Chops is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook maple glazed pork chops using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Maple Glazed Pork Chops:

1. Make ready 4 boneless pork chops 3/4 inch thick
2. Take 1 cup maple syrup
3. Get 1/3 cup balsamic vinegar
4. Prepare 1 tsp kosher salt
5. Prepare 1/4 tsp black pepper
6. Prepare 2 tbsp vegetable oil

Steps to make Maple Glazed Pork Chops:

1. Place oil in large skillet over medium high heat while you prepare the pork chops.
2. Mix together the salt and pepper and season both sides of each pork chop.
3. Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned.
4. Remove pork chops and set aside.
5. Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom.
6. Add syrup and stir until well combined.
7. Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes.
8. Remove pan from heat and allow to rest five minutes. Rub each side in the glaze before serving.

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