Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy one pot fettuccine alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy One Pot Fettuccine Alfredo is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy One Pot Fettuccine Alfredo is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have easy one pot fettuccine alfredo using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy One Pot Fettuccine Alfredo:

1. Get 1 lbs Barilla (or your favorite brand of) dried Fettuccine pasta
2. Take 2 packages Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream)
3. Make ready 8 tbsp Butter
4. Make ready 4 cups water
5. Get 1 tsp salt
6. Take 1/2 tsp Pepper (or to taste)
7. Prepare 3 cloves Chopped Garlic
8. Prepare 1 packages Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)

Steps to make Easy One Pot Fettuccine Alfredo:

1. Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan.
2. Bring ingredients to a boil over medium high heat, and stir.
3. Cover pot/pan and reduce heat to low. Simmer for 15 minutes.
4. Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!
5. You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken…

So that is going to wrap it up for this special food easy one pot fettuccine alfredo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!