Step-by-Step Guide to Make Super Quick Homemade Mango Salsa with Corn Sticks

Mango Salsa with Corn Sticks
Mango Salsa with Corn Sticks

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango salsa with corn sticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Salsa with Corn Sticks is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mango Salsa with Corn Sticks is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mango salsa with corn sticks using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango Salsa with Corn Sticks:
  1. Make ready 1 cup maize flour(yellow colour)
  2. Take 1/2 cup wheat flour
  3. Take to taste Salt
  4. Take 2 tbsp ghee
  5. Prepare 3/4 cup water
  6. Get 1/2 tbsp oregano
  7. Make ready 1 tsp turmeric powder
  8. Get For salsa:
  9. Prepare 1 1/2 cup chopped Alphonso mango
  10. Make ready 1/2 tbsp olive oil
  11. Get 1/4 cup chopped onion
  12. Make ready 1/2 cup red and green capsicum
  13. Prepare 1/2 tbsp oregano
  14. Make ready 1/2 tbsp chilli flakes
  15. Take 1 tbsp small square cheese pieces
  16. Make ready 1/4 cup chopped parsley
  17. Get 1 tsp salt
  18. Make ready 1 tsp black pepper
  19. Make ready 1/4 cup chopped tomato
Steps to make Mango Salsa with Corn Sticks:
  1. Take a bowl and add wheat flour, maize flour, ghee, salt, turmeric powder and mix it well and add water and knead for 5 to 10 minutes and make a smooth dough
  2. Give rest for 30 minutes
  3. Make rotlas out of it
  4. And roast them in a non stick pan on slow flame and take out in a plate and cut triangle pieces with a pizza cutter
  5. Salsa method–
  6. Take a bowl and add Mango, tomato, capsicum, onion, oregano, chilli flakes, olive oil, salt, black pepper, parsley and cheese
  7. Now mix it well and keep it in refrigerator for 30 minutes and serve with corn sticks
  8. Tasty and a nutrious dish. Loved by Mango lovers

So that is going to wrap it up for this special food mango salsa with corn sticks recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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