Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, quinoa and kale salad with cherry lemon vinagrette. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have quinoa and kale salad with cherry lemon vinagrette using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make quinoa and kale salad with cherry lemon vinagrette:

1. Make ready quinoa
2. Make ready kale
3. Make ready vegetable stock
4. Get onion
5. Prepare garlic
6. Take cucumber
7. Take veg oil
8. Make ready lemon juice
9. Take balsamic vinegar
10. Make ready dried cherries
11. Take mustard
12. Make ready Olive oil
13. Prepare cashews

Instructions to make quinoa and kale salad with cherry lemon vinagrette:

1. preheat oven 325
2. sweat onion and garlic in veg oil
3. add quinoa and cashews then parch
4. put in oven at 325
5. add veg stock
6. in separate pot add salt and water then boil
7. add kale to salted boiling water, cook for 2 minutes
8. shock kale in cold water
9. combine sugar, lemon juice, mustard, vinegar and half of the dried cherries into a blender or food processor and pulse slowly add Olive oil
10. check quinoa and set in fridge to get cold
11. once all items are cold, combine and add the remaining dried cherries
12. optional - add blue cheese, roasted sweet potatoes for seasonally

So that’s going to wrap it up for this special food quinoa and kale salad with cherry lemon vinagrette recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!