Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash tortellini. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Butternut Squash tortellini is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Butternut Squash tortellini is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have butternut squash tortellini using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash tortellini:

1. Make ready All purpose flour
2. Get Semolina
3. Prepare Eggs
4. Prepare Salt Pepper , Mix of Italian herbs
5. Make ready Butternut squash
6. Get Garlic
7. Get Chilli
8. Take Ricotta cheese
9. Make ready parmesan Gratted
10. Prepare Mustard spoon
11. Take Salt Pepper , , Rosmary
12. Make ready Garlic
13. Get chilli
14. Make ready butternut squash Roasted
15. Prepare Chorrizo
16. Make ready Sour Cream
17. Get parmesan Gratted

Steps to make Butternut Squash tortellini:

1. Mix the flour with the semolina and crack in the eggs, along with a good pinch of salt, the cracked black pepper and mixed italian herbs
2. Knead the dough until it becomes smooth and springy then rest it in the fridge for an hour.
3. Roll the pasta out into sheets, ending at about 2mm thick. Cut the sheets into smallsquares to make the tortellinis
4. For the filling : Cut the squash in half, deseed it and add the crushed garlic, chilli, spices and a good amount of extra virgin olive oil. Put in the oven for 35 to 40 minutes at 180°C.
5. When the squash is properly roasted, add the ricotta, parmesan, mustard and season with salt and pepper. Mix everything until fully incorporated.
6. Add a bit filling on the dough and close the tortellini as shown in the photo.
7. Then cooked for 2-3 minutes in salted boiling water.
8. For the sauce,fry the remaining garlic, chilli, chorizzo, a table spoon of sour cream and rest a little squash. add the cooked tortellini and serve with grated Parmesan and a little rosemary

So that is going to wrap this up for this exceptional food butternut squash tortellini recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!