Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quinoa cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quinoa Cakes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Quinoa Cakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have quinoa cakes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Cakes:

1. Take 1 Sweet Basil Pesto chicken sausage (finely chopped)
2. Take 1/2 cup organic quinoa
3. Take 1 cup chicken stock
4. Make ready 1 handful of kale (finely chopped)
5. Get 1 cup Three Cheese Pomodoro pasta sauce
6. Prepare 1 egg
7. Take 1 butter
8. Get 1 olive oil
9. Get 1 salt & pepper

Steps to make Quinoa Cakes:

1. Boil the quinoa in the chicken stock.
2. When it's nearly done, add the sausage and kale and continue cooking until fluffy. Add salt and pepper to taste.
3. Remove mixture from the pot and place into a mixing bowl (ceramic preferably). Then let cool for a while, OR place into fridge or freezer for a few minutes. This is to totally chill it so your egg won't start to cook when you add it in.
4. Add the egg. Mix well.
5. Scoop mixture into heated skillet (with butter and olive oil) and form into patties. Flip after three minutes.
6. Place cooked cakes onto a paper towel to cool. Transfer to plate, and top with tomato sauce (heat that up first). Garnish with kale.

So that is going to wrap this up for this exceptional food quinoa cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!