Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, skinny chicken pad thai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Skinny Chicken Pad Thai is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Skinny Chicken Pad Thai is something that I’ve loved my entire life.

Look on the menu of any Thai restaurant and you'll see Pad Thai. It's Thailand's most well known noodle dish. It's typically made with cooked rice My version has chicken and still incorporates all the other ingredients. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts.

To get started with this particular recipe, we must prepare a few components. You can have skinny chicken pad thai using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Skinny Chicken Pad Thai:

1. Take chicken breasts, sliced thin
2. Make ready rice noodles
3. Take egg whites
4. Take rice vinegar seasoned
5. Take brown sugar
6. Get bean sprouts.i like bean sprouts
7. Take limes, juiced
8. Make ready chicken broth
9. Make ready red pepper flakes
10. Prepare oil
11. Make ready sesame oil
12. Get garlic, minced
13. Prepare green onions. diced
14. Get peanuts

Another Thai favorite is my Thai Basil Chicken and Bang Bang Chicken Salad. The spiciness of this noodle dish comes from the use of chili powder while the tartness comes from tamarind. This is certainly a skinny version of Pad Thai I'm putting on my menu. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead?

Instructions to make Skinny Chicken Pad Thai:

1. Boil a large pot of salted water. Add rice noodles. Turn off heat and let it cook for 8 minutes. Drain rinse with cold water . Set aside
2. Add brown sugar, lime juice, rice vinegar, chicken broth and pepper flakes. Mix in a bowl set aside.
3. Add oil to pan. Add chicken. Cook 3 minutes. Add garlic. Cook 2 minutes or until no longer pink. Add egg whites. Stir to cook . About 3 minutes. Remove chicken from pan set aside.
4. In same pan , Add sesame oil. Cook on medium high . Add noodles, bean sprouts, and chicken. Cook about 2 minutes.
5. Plate with red chili paste, green onions and peanuts.

This is certainly a skinny version of Pad Thai I'm putting on my menu. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? An easy, low carb version of chicken pad thai! This healthy pad thai recipe is made with zoodles instead of brown rice noodles. I love making this easy pad thai recipe for my family and putting out bowls of cilantro, peanuts, green onions, and limes for their own DIY topping bar!

So that’s going to wrap it up for this exceptional food skinny chicken pad thai recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!