Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, harvest stuffed pork. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Harvest Stuffed Pork is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Harvest Stuffed Pork is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook harvest stuffed pork using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Harvest Stuffed Pork:

1. Make ready 6 each Boneless pork chops, medium-thick cut
2. Make ready 1 large Apple, peeled cored and diced
3. Take 1 cup Diced onion
4. Take 3 clove Garlic, minced
5. Make ready 1/4 cup Fresh sage, minced
6. Get 4 oz Raw spinach (by weight) sliced
7. Get 1 as needed Salt & pepper
8. Get 1/2 cup Dried cranberries

Instructions to make Harvest Stuffed Pork:

1. Butterfly the pork chops and set aside.
2. In a sauce pan, add a couple tablespoons of olive oil or butter.
3. Saute the onion and apple until softened.
4. Add the sage and garlic, cook another 2 minutes.
5. Add the spinach and cook until completely wilted.
6. Add the dried cranberries and season with salt & pepper.
7. Place about 1/4-1/3 cup stuffing into each pork chop. Fold over or roll each chop, enclosing the stuffing inside.
8. Season the outside of the chops with salt & pepper. Sear the chops in a hot skillet until golden brown on all sides. About 4 minutes per side.
9. Place chops into a preheated 400 oven for 20-30 minutes depending on the thickness of the chop.
10. Let pork rest 10 minutes before serving.

So that is going to wrap it up with this exceptional food harvest stuffed pork recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!