Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked mushroom thighs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Mushroom Thighs is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Mushroom Thighs is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked mushroom thighs using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mushroom Thighs:

1. Make ready 8 chicken thighs
2. Prepare 1 can condensed cream of mushroom soup
3. Take 1 can milk
4. Take 1 tsp dried parsley
5. Make ready 1/2 tsp onion powder(I use shallot salt)
6. Get 1 cup dry bread crumbs
7. Get 2 tbsp melted butter
8. Take 1 tsp cornstarch

Steps to make Baked Mushroom Thighs:

1. Preheat oven to 350
2. In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
3. Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned.
4. Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.

So that is going to wrap this up with this special food baked mushroom thighs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!