Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy coconut broth. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Coconut Broth is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Coconut Broth is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy coconut broth using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Coconut Broth:

1. Make ready can coconut milk
2. Make ready Thai red curry paste
3. Prepare veg stock
4. Get soy sauce
5. Make ready crushed garlic clove
6. Take finely grated ginger
7. Take Juice of a lime
8. Get Mushrooms, thinly sliced

Steps to make Spicy Coconut Broth:

1. Add all the ingredients in your pan and give them a whisk. Heat until just simmering, then add your sliced mushrooms.
2. Cook for 5 mins or so until the mushrooms are tender but still with some bite, then serve with a little coriander and perhaps some dried chilli flakes or powder to garnish.

So that is going to wrap this up with this exceptional food spicy coconut broth recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!