Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pineapple flavoured chicken jalfreizi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple flavoured Chicken Jalfreizi is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pineapple flavoured Chicken Jalfreizi is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pineapple flavoured chicken jalfreizi using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple flavoured Chicken Jalfreizi:
- Take 500 grams Boneless chicken(without skin)
- Make ready 3 Medium-sized Onions
- Get 2 Big Tomatoes
- Prepare 1 Red Bell pepper
- Get 1 Green Bell pepper
- Prepare 2-3 Fresh red or green Chillies
- Take 1/2 cup Fresh or store-bought Pineapple juice
- Take 2 teaspoons Kashmiri red Chilli powder/Paprika powder
- Take 1 teaspoon Coriander powder
- Take 1/2 teaspoon Cumin powder
- Prepare 1 teaspoon Ginger-garlic paste
- Make ready 1 teaspoon Balsamic Vinegar/white Vinegar
- Prepare 1 tablespoon Light Soya sauce
- Take 2 tablespoons Cooking oil
- Make ready 1 teaspoon Freshly ground Black pepper
- Get 1 teaspoon Chilli flakes(optional)
- Take to taste Salt
Instructions to make Pineapple flavoured Chicken Jalfreizi:
- Clean and cut chicken into thin strips.
- Marinate chicken pieces with 1 teaspoon balsamic vinegar/white vinegar, 1 tablespoon soya sauce, 1 teaspoon Kashmiri red chilli powder, 1 teaspoon ginger-garlic paste and salt.
- Mix and keep aside for at least half an hour.
- Chop tomatoes roughly and blend to make tomato puree.
- Also cut onions and bell peppers in thin strips.
- After resting the chicken for at least half an hour, heat 1 tablespoon of cooking oil and add in onions and bell peppers to stir fry in high heat.
- Add freshly ground black pepper and a pinch of salt and stir fry in high heat for 2-3 minutes and transfer to a dish.
- In the same pan heat 1 more tablespoon of oil and add in marinated chicken pieces. Keep flame in high heat.
- Stir fry in high heat for 2-3 minutes and then add in the dry spices like Kashmiri red chilli powder, coriander and cumin powder.
- Stir to mix the spices and next add the prepared tomato puree.
- Give it a good mix and stir fry for more 3-4 minutes.
- Then add the sauteed vegetables and mix. Add salt and chilli flakes as per taste.
- Next, add a half cup of pineapple juice and mix well.
- Stir and cook for a minute, check the seasoning and remove from heat.
- Transfer to a serving dish and serve immediately with any kind of rice, roti/paratha/tortilla or bread.
So that is going to wrap it up with this exceptional food pineapple flavoured chicken jalfreizi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


