Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cream of mushroom soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cream of Mushroom Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cream of Mushroom Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cream of mushroom soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:

1. Make ready 1 lb Mini Portabello Mushrooms
2. Get 2 clove garlic, chopped
3. Prepare 1 leek, halved and chopped
4. Get 2 shallots, chopped
5. Make ready 1 sprig of thyme
6. Take 1 sprig of rosemary
7. Take 3 tbsp butter
8. Take 1 tbsp olive oil, extra virgin
9. Get 1/4 cup white wine
10. Make ready 1 can chicken stock
11. Prepare 3 tbsp dry sherry
12. Take 2/3 cup heavy cream
13. Prepare salt
14. Prepare ground black pepper
15. Get sweet paprika
16. Take garlic powder

Instructions to make Cream of Mushroom Soup:

1. Add butter and olive oil to a large saucepan and melt over medium high heat.
2. Add garlic, leeks, shallots, and mushrooms to hot butter and oil.
3. Cook until soft and fragrant, about ten minutes.
4. Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes.
5. Add chicken stock and cream, cook until heated through.
6. Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve.

So that’s going to wrap this up with this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!