Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, katie lee's barbecue ribs (spicy version). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Katie Lee's Barbecue Ribs (Spicy Version) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Katie Lee's Barbecue Ribs (Spicy Version) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have katie lee's barbecue ribs (spicy version) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Katie Lee's Barbecue Ribs (Spicy Version):

1. Make ready 1/2 cup brown sugar
2. Make ready 4 tablespoons chilli powder
3. Take 1 tablespoon dried oregano
4. Take 1 tablespoon koshere salt
5. Get 1 tablespoon freshly ground pepper
6. Take 1 tablespoon cayenne pepper
7. Make ready 1 tablespoon garlic powder
8. Prepare 1 tablespoon onion powder
9. Take 4 racks baby back ribs
10. Get 1 cup chicken broth
11. Make ready 4 tablespoons apple cider vinegar
12. Make ready 1 cup barbecue sauce

Steps to make Katie Lee's Barbecue Ribs (Spicy Version):

1. Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
2. Preheat oven to 121°C
3. In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce
4. Pre-heat grill to medium-high
5. Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot.

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