Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, simple salmon spaghetti. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Salmon Spaghetti is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Simple Salmon Spaghetti is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple salmon spaghetti using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Salmon Spaghetti:

1. Prepare Smoked Salmon cut into strips,
2. Take dry spaghetti,
3. Get light cream cheese,
4. Make ready a small fresh lemon (optional),
5. Make ready Dried dill to taste,
6. Take Cracked black pepper to season
7. Make ready salt for cooking water,
8. Take garlic granules or 1 small fresh clove crushed
9. Prepare rocket leaves as garnish (optional)

Instructions to make Simple Salmon Spaghetti:

1. Bring a large saucepan of water to the boil and add the salt. Place in the spaghetti and cook according to packet instructions (usually 9-10 mins).
2. Drain the spaghetti and season with some black pepper.
3. Return the drained pasta to the empty saucepan and stir through the garlic, cream cheese and dill. Add the dill a little at a time as it's a pungent flavoured herb, (I use around 1/2 a tsp), but everyone's taste is different so recommend to add a pinch stir it through and try before adding more.
4. Next add the salmon and gently combine with the spaghetti. Serve up and for extra flourish garnish with a few rocket leaves and a squeeze of lemon.

So that is going to wrap this up with this exceptional food simple salmon spaghetti recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!