Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pickled asparagus with an onion. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pickled Asparagus with an Onion is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pickled Asparagus with an Onion is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickled Asparagus with an Onion:

1. Get Vegetables to be pickled
2. Take 1-1/2 pound asparagus whole
3. Get 1 medium onion
4. Take Spices
5. Prepare 1 tablespoon minced garlic
6. Get 1 tablespoon juniper berries
7. Prepare 1 tablespoon pickling spices
8. Prepare 1/3 cup honey
9. Get 1 Solution part
10. Make ready 1 cup apple cider vinegar raw/organic
11. Prepare 1 cup white distilled vinegar
12. Get 1 teaspoon canning salt
13. Prepare 2 Solution part
14. Prepare 2 cups water
15. Make ready 1 tablespoon canning salt

Steps to make Pickled Asparagus with an Onion:

1. Heat the vinegars to a boil dissolve the salt.
2. Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
3. Add the honey first then the boiling vinegar solution.
4. Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
5. Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!

So that’s going to wrap this up for this exceptional food pickled asparagus with an onion recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!