Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smothered chicken or pork chops (shown with pork chops). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

How To Make Smothered Pork Chops - Comfort Food Classic #SoulFoodSunday. World's Best Buttermilk Fried Chicken Recipe. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms.

Smothered chicken or pork chops (shown with pork chops) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Smothered chicken or pork chops (shown with pork chops) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):

1. Make ready pack Chicken thighs or boneless pork chops family size
2. Get 1/2 - 1 tbsp seasoning
3. Take To taste Garlic powder
4. Get To taste Black pepper
5. Prepare To taste Cayenne
6. Get To taste Tony’s or other creole seasoning
7. Get 1/2-1 bell pepper (depending on size)
8. Prepare 1/2 onion
9. Prepare Minced Garlic
10. Make ready 2-3 stalk’s celery
11. Make ready 1 tbsp flour
12. Take As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
13. Get Approx 1 cup water
14. Take 1/2 tsp Kitchen bouquet

Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. You are looking for very soft and caramelized onions. Then, we stir in chicken broth and scrape up all.

Instructions to make Smothered chicken or pork chops (shown with pork chops):

1. Make a a Glass of wine or drink of choice because why not!
2. Season your meat WELL and set to the side
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
8. Add more seasoning to taste if needed and voila!
9. Serve over white rice and enjoy with a side vegetable like green beans!

You are looking for very soft and caramelized onions. Then, we stir in chicken broth and scrape up all. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into.

So that is going to wrap it up for this special food smothered chicken or pork chops (shown with pork chops) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!