Recipe of Speedy Pad Thai - Thai Fried Noodles

Pad Thai - Thai Fried Noodles
Pad Thai - Thai Fried Noodles

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pad thai - thai fried noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pad Thai - Thai Fried Noodles is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pad Thai - Thai Fried Noodles is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai - Thai Fried Noodles:
  1. Prepare Rice Noodles
  2. Get Chicken Meat (cut into bite size)
  3. Prepare Shrimp
  4. Get Garlic Chives (rough chop)
  5. Get Garlic (minced)
  6. Prepare Shallots (minced)
  7. Make ready Dried Shrimp (rough chop)
  8. Take bricks Hard Tofu (cut into pieces)
  9. Prepare Eggs (whisked)
  10. Get [Sauce]
  11. Get Fish Sauce
  12. Prepare Palm Sugar
  13. Get Tamarind Juice Extract
  14. Prepare Lime Juice
Instructions to make Pad Thai - Thai Fried Noodles:
  1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
  2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
  3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
  4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
  5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
  6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.

So that is going to wrap it up for this exceptional food pad thai - thai fried noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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