Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, drunken pork chops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Preparation Season pork with salt and pepper. I'm calling these Drunken Pork Chops because much like me, they love a good red wine. Now, I know some people aren't into cooking with alcohol. If this is you that's totally cool, no judgement.

Drunken pork chops is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Drunken pork chops is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook drunken pork chops using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Drunken pork chops:

1. Make ready 6 Thick pork chops bone in or boneless
2. Take 1 salt and pepper to taste
3. Get 1 (12 oz) bottle of beer the darker the better
4. Take 1 onion diced
5. Take 2 tbsp flour
6. Get 1/4 cup light brown sugar
7. Take 1/3 cup ketchup
8. Make ready 2 tsp dried thyme leaves
9. Take 1 bay leaf

Here's dish I call drunken pork chops. This quick & easy one pan pork chop recipe is very easy to make and takes about half an hour from start to finish. Season pork with salt and pepper. Heat oil in heavy large skillet over medium-high heat.

Instructions to make Drunken pork chops:

1. Put a little cooking oil in the bottom of a skillet.
2. Season pork chops with salt and pepper.
3. Cook pork chops till brown on both sides.
4. Remove pork chops from skillet.
5. Add diced onion to skillet and cook till translucent.
6. Add flour and stir for about 1 minute.
7. Meanwhile combine beer, ketchup, thyme, and brown sugar in a bowl.
8. Put pork chops back in skillet with onions and pour sauce mixture in and add bay leaf.
9. Simmer uncovered for about 20 minutes till sauce thickens. Flip pork chops once while cooking.

Season pork with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Transfer pork to plate; tent with. View top rated Drunken pork chops recipes with ratings and reviews. The pork chops are tender and flavorful and smothered in a decadent sauce.

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