Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, healthy chicken breast with plum & grated radish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Chicken Breast with Plum & Grated Radish is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Healthy Chicken Breast with Plum & Grated Radish is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have healthy chicken breast with plum & grated radish using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Chicken Breast with Plum & Grated Radish:

1. Get 400 grams Chicken breasts
2. Make ready 6 cm Daikon radish
3. Prepare 4 leaves Lettuce
4. Get 1 Salt, black pepper
5. Make ready 1 Cake flour
6. Make ready 1/2 tbsp Umeboshi paste (can be fresh, canned or from a tube)
7. Get 1 tbsp each of water and katakuriko Katakuriko slurry
8. Get 50 ml ☆Water
9. Prepare 100 ml ☆Mentsuyu (2x concentrate)
10. Make ready 1 1/2 tsp ☆Sugar

Instructions to make Healthy Chicken Breast with Plum & Grated Radish:

1. Cut the lettuce into 3 cm strips. Arrange on a plate and leave to chill in the refrigerator.
2. Cut the chicken breast meat into bite-sized pieces, season with salt and pepper and coat in flour.
3. Grate the radish (we will use it along with any juice that comes out). Mix the katakuriko and water together. In a separate bowl, combine the ingredients marked with ☆.
4. Cook the chicken on both sides in a frying pan with a generous amount of oil until well browned.
5. Add the mixture made from the ☆ ingredients into the pan and once simmering add the grated radish and plum pulp. Boil for 1 minute.
6. Add the water and katakuriko slurry a little at a time and when the mixture has thickened, plate the chicken and serve.

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