Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, asian slaw with spicy thai vinaigrette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Slaw with Spicy Thai Vinaigrette is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Asian Slaw with Spicy Thai Vinaigrette is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook asian slaw with spicy thai vinaigrette using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asian Slaw with Spicy Thai Vinaigrette:

1. Prepare 1 (SALAD)
2. Get 3 cup Finely shredded Savoy cabbage
3. Make ready 3 cup Finely shredded red cabbage
4. Take 2 cup carrots julienne (matchsticks)
5. Get 2 Stems green onion, finely sliced (diagonally)
6. Take 1 cup Snow peas, finely sliced (diagonally)
7. Get 1 Telegraph cucumber, seeded and finely sliced (diagonally)
8. Take 100 grams Bean sprouts
9. Make ready 1 Long red chilli, finely sliced
10. Prepare 3/4 cup Raw peanuts, toasted
11. Make ready 2 tbsp Sesame seeds, toasted
12. Get 1 (DRESSING)
13. Make ready 1/3 cup Rice wine vinegar
14. Get 2 tsp Fresh lime juice
15. Get 3 tbsp Sweet chilli sauce
16. Prepare 1 tbsp Fresh chopped mint
17. Take 1 tbsp Fresh chopped basil
18. Prepare 1 tsp Minced garlic
19. Take 1 tsp Minced ginger
20. Make ready 1 1/2 tsp Honey
21. Prepare 1/4 tsp Sea salt
22. Prepare 1/4 tsp Cracked black pepper
23. Prepare 1/2 tsp Ground coriander
24. Make ready 1/2 cup Peanut oil
25. Prepare 1 tbsp Sesame oil

Steps to make Asian Slaw with Spicy Thai Vinaigrette:

1. Shred cabbage and julienne carrots as per ingredients list states.
2. Slice green onion and snow peas.
3. Cucumbers
4. Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad.
5. Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad. Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves. - Serves about 1000 sides.
6. Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you'll love it!

So that is going to wrap it up for this exceptional food asian slaw with spicy thai vinaigrette recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!