Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai red curry chicken (pad prik/paprik). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Get Chicken Meat
2. Take [Marinade]
3. Prepare Fish Sauce
4. Make ready [Thai Red Curry Paste] - blend/pounded
5. Take Dried Chilli (rehydrate, deseed)
6. Prepare Galangal
7. Take Garlic
8. Make ready Fresh Coriander Stems/Roots
9. Make ready Ginger
10. Get Fresh Lemongrass
11. Prepare Shrimp Paste
12. Make ready Coriander Powder
13. Take Cumin Powder
14. Make ready White Pepper Powder
15. Take Salt
16. Take Key/Kaffir Lime Peel
17. Prepare [For Stir Fry]
18. Take Long Beans (or any veggie of your choice)
19. Take Kaffir Lime Leaves
20. Make ready Cooking Oil
21. Prepare [Optional]
22. Prepare Fennel Powder (for Paste)
23. Get Palm Sugar (for Stir Fry)
24. Make ready Juice from 1 Key/Kaffir Lime (for Stir Fry)

Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

So that is going to wrap this up with this exceptional food thai red curry chicken (pad prik/paprik) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!