Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese celery w/ tofu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese celery w/ Tofu is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chinese celery w/ Tofu is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chinese celery w/ tofu using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese celery w/ Tofu:
- Prepare .5 lb pork butt; cut into.5” chunks
- Make ready 1/4 c shrimp
- Get 1 tbsp cornstarch
- Get 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
- Make ready Tofu; lightly fried
- Prepare .5 onion, cut into chunks
- Prepare 2 Roma tomatoes; cut into chunks
- Take 2 tbsp garlic; chopped
- Make ready 1 tbsp black bean sauce
- Take 2 tsp oyster sauce
- Make ready 1/4 c chicken broth
Instructions to make Chinese celery w/ Tofu:
- Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
- Separate the Chinese celery stalks from the leaves.
- Sauté your onion for a minute then add your garlic. Then the tomatoes.
- Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
- Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
- Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
- Here’s grandpa frying up the tofu.
- And you’re done! Enjoy!
So that is going to wrap this up with this special food chinese celery w/ tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


