Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crème glacée ananas coco & mangue. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crème glacée Ananas Coco & Mangue is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Crème glacée Ananas Coco & Mangue is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crème glacée ananas coco & mangue using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crème glacée Ananas Coco & Mangue:

1. Prepare 40 cl crème entière liquide
2. Prepare 250 g lait concentré sucré
3. Make ready Ananas en dés
4. Prepare Noix de coco râpée
5. Take Coulis de mangue

Steps to make Crème glacée Ananas Coco & Mangue:

1. Fouetter la crème (très froide) jusqu’à obtenir une texture de chantilly bien ferme.
2. Ajouter le lait concentré sucré, et le mélanger à l’aide d’une spatule Maryse.
3. Incorporer les dés d’ananas et la noix de coco, mélanger très délicatement et finir par le coulis de mangue.
4. Placer au congélateur, dans un bac ou des pots fermés, une bonne nuit, et vous obtiendrez une glace fondante, exotique et pleine de soleil….

So that is going to wrap it up with this exceptional food crème glacée ananas coco & mangue recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!