Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked panko chicken breast with grain mustard mayo sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have baked panko chicken breast with grain mustard mayo sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:

1. Make ready 1 Chicken breast
2. Make ready 1 1/2 tbsp ＊Whole grain mustard
3. Get 2 tbsp ＊ Mayonnaise
4. Prepare 1 tbsp ＊ Soy sauce
5. Prepare 1 ＊Black pepper
6. Get 5 to 6 tablespoons Panko

Instructions to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:

1. Discard the chicken skin and slice it diagonally into thin pieces.
2. Combine the ＊ ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes.
3. Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko.
4. Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each.
5. Because it is already well flavored, it doesn't need sauce.

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