Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low carb cream cheese waffle. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low Carb Cream Cheese waffle is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Low Carb Cream Cheese waffle is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook low carb cream cheese waffle using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Cream Cheese waffle:

1. Get 4 oz cream cheese softened
2. Get 2 tsp splenda
3. Take 1 tsp baking powder
4. Prepare 1 tsp Sugar free vanilla or caramel syrup
5. Make ready 1/4 tsp ground cinnamon
6. Prepare 1 cup liquid egg product or 4 large eggs

Instructions to make Low Carb Cream Cheese waffle:

1. Preheat waffle iron.
2. Mix all waffle ingredients with a mixer until thoroughly blended.
3. When waffle iron shows ready add butter to waffle iron or spray with nonstick spray.
4. Add 1/4 cup of batter to waffle iron and cook until golden brown.
5. Serve with butter and sugar free syrup. This batter can also be used to make pancakes.
6. Enjoy!

So that is going to wrap this up for this special food low carb cream cheese waffle recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!