Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai stir fry basil with beef (pad bai hōraphā). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
- Get Beef or Chicken (grounded, minced or diced)
- Get Basil Leaves
- Take [Marinade]
- Prepare Fish Sauce
- Get [Paste] - blend or pounded
- Take Bird's Eye Chilli
- Take Garlic
- Take Shallots
- Take [Sauce]
- Make ready Light Soy Sauce
- Prepare Dark Soy Sauce
- Make ready Oyster Sauce
- Prepare Optional, 2 tsp Palm Sugar
Steps to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
- MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
- STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
- BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.
So that is going to wrap this up for this special food thai stir fry basil with beef (pad bai hōraphā) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
