Recipe of Any-night-of-the-week Easy Teriyaki - Soy Pork Chops

Easy Teriyaki - Soy Pork Chops
Easy Teriyaki - Soy Pork Chops

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy teriyaki - soy pork chops. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Teriyaki - Soy Pork Chops is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Teriyaki - Soy Pork Chops is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy teriyaki - soy pork chops using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Teriyaki - Soy Pork Chops:
  1. Get 1 large pack boneless pork chops (I used center cut, about 2 inch thick)
  2. Take Sprinkle black pepper
  3. Make ready Sprinkle garlic powder
  4. Get 1 can cream of mushroom soup
  5. Make ready 1 tablespoon soy sauce
  6. Take 2 tablespoons teriyaki sauce
  7. Prepare 2 onions, sliced
  8. Prepare Hot cooked white rice
Steps to make Easy Teriyaki - Soy Pork Chops:
  1. Rinse and pat dry your pork chops…..
  2. Place chops in a baking pan…..
  3. Season both sides of chops with black pepper and garlic powder…..
  4. In a bowl combine cream of mushroom soup, soy sauce and teriyaki sauce, mix well…..
  5. Place teriyaki mixture over each pork chop…….spread well…..
  6. Place sliced onions on top of pork chops……
  7. Cover pan and place in a preheated 400 degree oven for 1 hour or until pork chops are done……
  8. Serve with white rice and enjoy 😉!

So that’s going to wrap this up for this special food easy teriyaki - soy pork chops recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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