Recipe of Award-winning Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2

Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2
Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet & spicy thai-inspired peel & eat shrimp for 2. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
  1. Get 31/40 head-on shrimp (we LOVE shrimp heads)
  2. Prepare chopped shallots
  3. Make ready chopped garlic
  4. Get chopped ginger
  5. Take very finely chopped lemongrass
  6. Prepare chopped Thai chilies (use more or less to taste)
  7. Take chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
  8. Get oil
  9. Prepare Mae Ploy Sweet Chilli Sauce
  10. Get fish sauce
  11. Get sambal
  12. Make ready water
  13. Make ready lime juice
  14. Make ready lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)
Instructions to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
  1. In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
  2. Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
  3. Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
  4. Serve with lime wedges and enjoy!

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