Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sautéed veggies and creamy, cheesy grits. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sautéed Veggies and Creamy, Cheesy Grits is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sautéed Veggies and Creamy, Cheesy Grits is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sautéed veggies and creamy, cheesy grits using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Veggies and Creamy, Cheesy Grits:

1. Get Veggies:
2. Get 1 zucchini (chopped and cut into half moons)
3. Make ready 1 yellow squash (chopped and cut into half moons)
4. Get 2-3 large tomatillos (chopped and cut into half moons)
5. Get 1-2 bell peppers (cut into 1-2 inch strips)
6. Take 2-3 Thai eggplants and/or 1 Chinese eggplant (chopped and cut into half moons)
7. Make ready 1 stick butter (I prefer Blue Bonnet)
8. Prepare ****************************
9. Get Cheesy grits:
10. Get Salted water
11. Prepare 2 teaspoons chia seeds (optional but tasteless and healthy)
12. Take 2 teaspoons feta cheese (optional but tasty)
13. Prepare Grits (preferably Quaker Oats quick grits)
14. Get 1 tablespoon sour cream (or more if desired)
15. Take 1 tablespoon cream cheese (or more if desired)
16. Prepare 1/4-1/2 cup milk (as necessary)
17. Get Handful Velveeta shredded cheese
18. Prepare 1-2 tablespoons butter
19. Prepare Optional seasoning: garlic powder and paprika (to taste)

Instructions to make Sautéed Veggies and Creamy, Cheesy Grits:

1. Chop all veggies as directed or as desired. Sauté veggies in butter and possibly a little oil (I prefer grape seed oil) over medium-high heat for about 25 minutes or until desired tenderness.
2. After veggies have cooked for about 15-20 minutes, boil lightly salted water in a separate pot along with chia seeds and feta cheese for about 6 minutes. After those 6 minutes, add and cook grits according to package directions whisking grits from start to finish occasionally. Garlic powder and paprika are excellent options for seasoning.
3. After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Stir and let grits ingredients heat for about another 3-5 minutes. Then, turn off fire and let grits set for about 5-10 minutes.
4. Serve hot, sautéed veggies over hot grits. Enjoy!
5. Suggestions: Another good addition to your sautéed veggies is mushrooms. Chia seeds can be purchased at Puritan.com. Check it out. Tomatillos, Thai eggplant, and Chinese eggplant may be difficult to find in some cities. Try a fruit market that has a lot of varieties of fruits and vegetables. In Chicago, we have Pete's Fresh Market.

So that’s going to wrap it up with this exceptional food sautéed veggies and creamy, cheesy grits recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!