Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, snickerdoodle cheesecake bars. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Snickerdoodle cheesecake bars is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Snickerdoodle cheesecake bars is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Snickerdoodle cheesecake bars:

1. Make ready For the cheesecake layer:
2. Prepare 2 eggs
3. Make ready 2-8 oz blocks room temperature cream cheese
4. Prepare 1/2 cup sugar
5. Prepare 1/2 teaspoon vanilla
6. Make ready For the snickerdoodle later:
7. Make ready 2 1/4 cup all-purpose flour
8. Take 1/2 teaspoon baking soda
9. Prepare 1.5 sticks room temperature butter
10. Take 1 teaspoon salt
11. Get 1/2 cup brown sugar
12. Take 1 cup white sugar
13. Make ready 2 eggs
14. Get 1 1/2 tsp ground cinnamon
15. Prepare 1 teaspoon vanilla

Instructions to make Snickerdoodle cheesecake bars:

1. Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
2. Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
3. Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
4. Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.

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