Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken of the sea simple salmon cakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken of the Sea Simple Salmon Cakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken of the Sea Simple Salmon Cakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:

1. Take Chicken of the Sea Salmon
2. Take finely chopped green onions
3. Make ready mayo
4. Take fresh squeezed lemon juice
5. Prepare garlic powder
6. Take cayenne pepper
7. Make ready chopped red bell pepper
8. Get med. egg beaten
9. Take seasoned bread crumbs
10. Prepare butter

Steps to make Chicken of the Sea Simple Salmon Cakes:

1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

So that’s going to wrap this up with this exceptional food chicken of the sea simple salmon cakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!