Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, scrambled eggs with a twist. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Scrambled eggs with a twist is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Scrambled eggs with a twist is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have scrambled eggs with a twist using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs with a twist:

1. Make ready Quick and tasty meals
2. Get 1/4 pints Milk
3. Take 1 tsp English mustard
4. Make ready 1 Nob of butter
5. Make ready 1 Ground black pepper
6. Make ready 1 packages Smoked salmon
7. Make ready 2 slice Bread per person
8. Make ready 2 Eggs per person

Instructions to make Scrambled eggs with a twist:

1. Break 2 eggs per person in a saucepan per person
2. Add a nob of butter and teaspoon of english mustard
3. Add milk to your preferred taste for scrambled eggs
4. On a plate using two forks shred the smoked salmon and pepper it, then squeeze fresh lemon generously all over.
5. Whisk the ingredients in the saucepan vigourously and heat over a medium heat.
6. Toast the bread and butter it to taste. Keep stirring the egg until it starts to clump together.
7. Turn down the heat a little and continue stirring slowly until it is all nice and fluffy.
8. Using a straining ladle serve the egg onto the toast and to with strips of the smoked salmon.
9. Enjoy!

So that is going to wrap it up with this special food scrambled eggs with a twist recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!