Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sun kong tofu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sun Kong Tofu is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sun Kong Tofu is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sun kong tofu using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sun Kong Tofu:

1. Prepare 3 packs Japanese egg tofu
2. Make ready 2 egg whites
3. Take Green peas
4. Make ready Baby corns
5. Take Carrots
6. Get Small prawns
7. Make ready slices Fish cake
8. Get Mushroom (optional)
9. Take Minced garlic
10. Prepare 4 slices young ginger
11. Prepare Shaoxing wine
12. Make ready Sauce Ingredients
13. Take 400 ml stock soup
14. Prepare 1 tsp salt
15. Get Some pepper

Steps to make Sun Kong Tofu:

1. Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
2. Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
3. Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
4. Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.

So that is going to wrap this up with this special food sun kong tofu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!