Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, sumac spiced baked chicken and finger fries. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sumac Spiced Baked Chicken and Finger Fries is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sumac Spiced Baked Chicken and Finger Fries is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sumac spiced baked chicken and finger fries using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sumac Spiced Baked Chicken and Finger Fries:

1. Get 2 kg Chicken Whole Thighs
2. Take 1 tbsp Salt
3. Get 2 tbsp Red chilli powder
4. Make ready 4 tbsp Sumac powder
5. Make ready 2 tbsp Ginger garlic paste
6. Take 1 tbsp Cumin powder
7. Make ready 1 tsp Coriander powder
8. Make ready 1 tbsp Tandoori masala
9. Get 1 tsp Garam masala
10. Make ready 1/2 cup Oil
11. Prepare 3 Potatoes
12. Take 1 tbsp Dry Parsley flakes
13. Get 3 Onions thickly sliced
14. Take 1-2 cups Spring Onions chopped

Instructions to make Sumac Spiced Baked Chicken and Finger Fries:

1. Using all the ingredients mentioned above, marinate Chicken and leave it overnight if possible. Otherwise give it a standing time of 2 hours at the least. This is important for the flavours to infuse. Using a Potato Chipper, make thin Finger Fries.
2. Place an Aluminium foil in the baking tray and arrange all the Chicken thighs on it. Place the Finger Fries on top along with Onion rings. Cover with another Aluminium foil on top and roast it in a preheated fan assisted oven on 240°for 50-60 minutes. Simultaneously the Fries were also baked and turned out crispier and much more healthier too.
3. Chicken tossed in selected flavourful spices along with sumac, a middle eastern lemony tangy spice for that awesome colour that gives it an out of this world looks and taste as well. Pamper your family to this exotic chicken extravaganza. They will just go ga ga over this and you will be their favourite chef after this, hands down. Happy Baking People!

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