How to Make Homemade Healthy and tasty poha laddu easy and quick recipe

Healthy and tasty poha laddu easy and quick recipe
Healthy and tasty poha laddu easy and quick recipe

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy and tasty poha laddu easy and quick recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy and tasty poha laddu easy and quick recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Healthy and tasty poha laddu easy and quick recipe is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have healthy and tasty poha laddu easy and quick recipe using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Healthy and tasty poha laddu easy and quick recipe:
  1. Take 2 cup poha
  2. Prepare 3/4 cup grated jaggery
  3. Get 3 tbsp ghee
  4. Make ready 1/2 tsp cardamom powder
  5. Prepare 1/4 tsp nutmeg powder
  6. Prepare 7 cashew nuts(chopped)
  7. Make ready 2 tbsp raisins
  8. Make ready 7 almonds(chopped)
Instructions to make Healthy and tasty poha laddu easy and quick recipe:
  1. Cook the poha first on 2mnt high flame and then on low flame for 6-7mnt, till the color changes slightly and the aroma starts to rise.
  2. Now grind the poha into a mixer and make powder, then mix all ingredients and make Ladoos.
  3. If the Ladoos are crumbling while making, then heat a little more ghee and mix.

So that’s going to wrap it up for this exceptional food healthy and tasty poha laddu easy and quick recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close