Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sai aua / the spicy northern thai saussage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sai Aua / The Spicy Northern Thai Saussage is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sai Aua / The Spicy Northern Thai Saussage is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sai aua / the spicy northern thai saussage using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sai Aua / The Spicy Northern Thai Saussage:

1. Get minced pork
2. Take sausage casing
3. Make ready chili paste
4. Make ready dried chilli
5. Get lemongrass sliced
6. Get kaffir lime leaves
7. Make ready sliced galangal ,approximately 1 teaspoon
8. Take tumeric
9. Get coriander roots
10. Take shrimp paste
11. Make ready garlic
12. Make ready coriander
13. Make ready spring onion
14. Take shallots
15. Make ready salt

Steps to make Sai Aua / The Spicy Northern Thai Saussage:

1. Start from chop and slice chili paste ingredients,set aside
2. Use pestel and mortar to pound tumeric,coriander roots,galangal,chili,lemongrass,shrimp paste
3. This take a little time to get smooth paste
4. In the mixing bowl,mix minced pork with chili paste,finely chop coriander,kaffir lime leaves,spring onion,salt ,mix well
5. Stuff pork mixture into cleaned casing ,make one knot at the start of casing by pin with a small piece of toothpick ,use spoon to help filling,you can make it long size ,but for me make about 10-15 cms long because its easy on the grill now make knot at the end again..
6. Use toothpick poke some holes on saussage before grills
7. Grill on charcoal on low heat,carefully check while grilling,keep poke it when you see it almost burst out
8. Its done when you see no more fat is dripping down,skin look crisp..slice and serve hot with fresh vegetables or sticky rice in Thai way :)

So that is going to wrap this up with this exceptional food sai aua / the spicy northern thai saussage recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!