Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu with sweet soy sauce *vegan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu with Sweet Soy Sauce *Vegan is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tofu with Sweet Soy Sauce *Vegan is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:

1. Get 500 gr fried tofu (I only have 300gr at the moment)
2. Prepare 1 big tomato
3. Take 2 long red chili
4. Get 2 bayleaves
5. Make ready 1 pinch tamarind
6. Prepare 1 tbsp water for tamarind
7. Make ready 2 kaffir lime leaves
8. Make ready 2 garlic cloves
9. Take 2 brown onions
10. Take 1 tsp salt
11. Prepare 3 tbsp sweet soy sauce
12. Make ready 1/2 cup water
13. Prepare 3 tbsp cooking oil

Instructions to make Tofu with Sweet Soy Sauce *Vegan:

1. Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
2. Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
3. Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
4. Ready to serve with rice or bread.

So that’s going to wrap it up with this special food tofu with sweet soy sauce *vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!